Creating a Peaceful Garden

Although gardens are naturally calm places, you can create even more relaxation ambiance with a few carefully added design features. To escape the pressures, stresses and pace of the outside world, all garden spaces, indoors or out can easily provide you and your family with a spa-like experience to enjoy year-round. Try any of these elements at your place to help you find your Zen.

Open Areas
Even if you find sitting in a jungle of green soothing, a small clear space within gives you a place to rest your gaze and is a design element that will enhance the garden by providing contrast between the full and the void. You may also enjoy sitting, lying, or collapsing on the grass after a particularly stressful day.
Seating
While it is lovely to wander and to stand around a garden, being able to sit is important. To rest yourself physically as well as mentally and to just ‘be’ within the space for as long as you need is far better achieved with a seat. While outdoor furniture is one answer, so are benches and stools created from old tree stumps and upcycled weather resistant materials. My favourite bench in my garden is just an old sleeper bolted to a couple of tree stumps or go all the way with a lounge or day bed.
Art Works
This can be the form of a created sculpture of any size or a nature feature that serves as a sculptural piece. An interesting log, an old piece of machinery or equipment. Sculpture in the garden rests our minds with something of beauty or makes us curious and in turn this takes our thoughts away from what may be disrupting our peace. Small whimsical garden ornaments and decorative panels are also artistic pieces that you could consider. Choose something that delights you and matches the style of your garden.
Water Features
Fountains, fishponds and water plant features are all such soothing and alluring places in gardens and if you have the space and the desire then you really should investigate. Should you already have a pool or spa, consider surrounding with some of the plants listed below to add to the Zen. Why water makes us feel calm is not really known but it has been shown to slow our brainwaves and there is some evidence that the sounds we could hear in the womb, a time we would have felt safe, are reminiscent of other water sounds.
Wind Chimes
While are talking about the sounds of water, let’s not forget wind chimes. These come in a vast array of sounds and from gentle tinkling to bass clanging loudness and your selection will depend on placement, size of garden space and personal taste. They can all be silenced when needed but a wind chime adds a beautiful interaction with the breezes moving through your space and the sound, if chosen well, will help promote calm.

Indoor Oasis
The houseplant craze is well and truly upon us and to be honest, I’m a fan. It’s created a lot of new garden-curious people and that’s not a bad thing at all. While you may not need an Instagram-worthy indoor curation of plants, having an area with an inviting chair surrounded by botanical goodness would qualify as a Zen indoor garden in my books. Adding plants to areas of high traffic and family activity can also help calm the vibe.
Calm Inducing Plants
So which plants suit a peaceful garden? All plants will but consider greening up areas with soft textured plants that suit your environment, and this could include ferns, shrubs, and grasses. The gentle movements in caught breezes of softer textured plants will calm the mind and the greenness soothe the soul.  The following plants can all be grown inside or out and have additional therapeutic qualities for calm living.

Aloe vera (Aloe barbadensis miller) is known for its skin healing benefits but it also purifies the air of carcinogens and emits oxygen at night. Peppermint (Mentha × piperita) when grown near pathways and seating areas will enable you to brush past and release the aromatics that help bring clarity to your mind and feel less frustrated. Been found to lower frustration and boost alertness. Chamomile (Matricaria chamomilla) is almost famous for its sleep inducing and relaxation characteristics when used in teas. Cutting the flowers and drying to use in potpourris will bring the same benefits into your home. Basil (Ocimum basilicum) contains within it a compound known as ‘linalool’ which has been found to reduce the activity of certain genes that are triggered during stressful situations. The Snake Plant (Dracaena trifasciata) is one of the best plants for purification of the air, according to NASA and while they purify the air during the day, they emit oxygen at night. Lavender (Lavandula spp.) is a must in any garden as the flowers and the leaves contain the powerful aromatics. By inhaling the scent of lavender, it has been shown to especially decreased feelings of depression and confusion. Jasmine (Jasminum officinale) fragrance is a super soother and anxiety reliever for many. A study published in the Journal of Biological Chemistry reported that the smell of Jasmine can be a soothing as Valium. Catmint (Nepeta cataria) is not just for cats! It not only sooths the nerves of our feline friends but of humans as well.

NEWS & EVENTS
Bonsai Open hosted by Central Coast Bonsai - Saturday 4 March (9am-5pm) and Sunday 5 March (9am-4pm) 2023 in Mingara Events Centre. Along with sales and competition, there will be demonstrations across the weekend from some of the country’s finest bonsai artists including Andrew Edge, Evan Marsh, Hugh Grant, Joe Morgan- Payler, Tony Bebb and Marcela Ferreira. Coastfm Gardening Gang will be broadcasting live Saturday 8am – 10am Tickets at door: $7 adult, kids free. mingara.com.au

GARDENING PLANNER
Late Summer Temperate Areas
This week you could plant: culinary herbs, beans (dwarf), beetroot, broccoli, Brussels sprouts, cabbages,  carrot, cauliflower, celery, chicory, cress, endive, kohlrabi, leeks, lettuce, mustard, onions (spring), parsnips, peas, potatoes (tubers), radishes, rhubarb (crowns), salsify, shallots, silverbeet, spinach, turnips, alyssum, calendula, candytuft, Canterbury bells, cineraria, coneflower, delphinium, dianthus, everlasting daisy, forget-me-not, foxglove, godetia, gypsophila, hollyhock, honesty, larkspur, linaria,  lobelia, lupin, nasturtium, nigella, pansy, poppy  (Iceland), primula, statice, stock, verbena, vinca, viola, wallflower

Cheralyn writes the 'DOWN IN THE GARDEN' page for the Coast News Newspaper each week and this originally appeared in The Coast News as below: 

Cheralyn Darcey is a horticulture author and along with Pete Little, hosts ‘At Home with The Gardening Gang’ 8 - 10am live every Saturday on CoastFM96.3, on air locally or streaming by asking ‘play coastfm963’ Archived articles: florasphere.com  Send your gardening questions, events, and news to: gardeningcentralcoast@gmail.com

Growing Cut Flowers

It’s been a week when the local markets have been flooded with flowers but have you considered growing your own cut flowers? Not just to fill your garden with colour, perfume and beauty but for a focused harvest? While it can be difficult to lop off the stems in your garden design, if you set up purpose-built gardens, just as you would for say veggies, then it becomes a whole lot easier to cut down bunches of flowers. Don’t get me wrong, your harvestable flower crop will still add interest and colour to your garden!
Preparation
Just as you would any garden, you will need to make a plan. Factors to consider before deciding on which flowers to grow on your site include soil composition, light, access to water and possible environmental challenges such as wind and visitors that may become pests. You may find you will need to adjust the soil to suit the flower type you have your heart set on growing but as a baseline, a rich, loamy soil that is high in organic matter and free-draining will be required. Using raised garden beds, no dig mounds or just areas set aside for your cut flower growing adventure.
Planting
Cut flowers are just plants with purpose other than hanging out in your garden so a good idea is to plan for succession planting. Popular with veggie garden growing, it involves planting out the same type of seed every couple of weeks for a period of time so that come harvest you have a continuous crop and are not overwhelmed with too much of one flower. Starting seeds off in planting cells rather than directly into the ground can help protect them from pests and environmental factors. I’ve found it impossible to direct plant sunflowers for example as the birds and ground creatures simply dig them up in my garden. Getting your flowers to a sturdy seedling stage while under protection saves time and resources.
Growing Care
All plants have different growing requirements so do your research to ensure that feeding, watering and general care are maintained. You will also find that certain plants will need support via staking or a trellis and that light requirements will vary. For your own and the environment’s health, use only organic methods of pest and disease control. Following the advice for individual plant spacing, planting and care ensures healthier plants that are more resistant to challenges.
Pinching Out
How do you encourage your flowers to grow lots of blossoms? Well one way that is popular in the commercial industry is ‘pinching out’, but it can be more than a little daunting. Only suitable for some multi steamed annuals, it encourages the plant to produce more branches from its base and flowers that will also have longer stems. When your plants are over 20cm in height, take off the top 8cm just above a set of leaves. Flowers that this method is most suitable for include dahlias, cosmos, branching sunflowers, snapdragons, amaranth and zinnias. Double check first to see if this method is suitable with your flower selection.
Harvest
Picking your flowers at the right time will mean that they last longer which is especially important if you are planning on giving or selling them. Harvest most before the flowers are fully opened as this will mean a longer life. Of course, it is good garden practice to leave some of your crop standing for the pollinators and for seed saving. Harvest in the early morning when flowers are most hydrated. Remove all foliage that may sit below the waterline and place them straight into a bucket of cool, clean water. Let them sit for a few hours before arranging or bundling for sale.
What to Plant Now
As we are coming into autumn the following are suggestions of what can be planted now. These are by no means the only flowers but will get you started. Plant seeds of Amaranth, Asters, Black-Eyed Susans, Chrysanthemums, Chinese Lanterns, Japanese Anemone and Sunflowers. Spring flowering bulbs can also be planted such as tulips, daffodils, jonquils, freesias, iris and hyacinth.

Growing Flowers Locally- Suzie German


One person who is growing cut flowers successfully is local Permaculture Gardener Suzie German of Hidden Valley Harvest Edible Flowers. She has a passion for edible flowers and this season is growing zinnias, marigolds, dahlias, cornflowers and snapdragons to name just a few but Suzie also reminds us of another source, “We often forget that our herbs and vegetables have flowers as well and these can all be used.” While it will depend on the season right now Suzie suggests that sunflowers can be planted now as can Zinnias. “Coming is all sorts of colours and shapes including the flashy double pom-pom zinnias or there are lower growing varieties. Just two of many that grow well here on the Central Coast” All flowers are important in the garden she says whether for eating or pleasure as that they provide an important role for the environment, especially for our pollinators. You can find Suzie on Facebook: Hidden Valley Harvest Edible Flowers.

GARDEN EVENTS
Bell’s Killcare Garden Tours 11.00am - 12.00pm. Friday 24^th February. We invite you to meander through our abundant kitchen gardens with Megan, whilst learning about our organic growing techniques, Closed Loop Composting System, and see what we have growing and why! $15 per person includes a coffee/tea & pastry from Bells Bakery on arrival. Bookings essential and numbers limited to small groups. For further details or to book: email reservations@bellsatkillcare.com.au or phone 4349-7000 
Come and Share My Garden, Niagara Park. 10 – 11am Saturday 25^th February. $15 per person. Join Carin Clegg, Dietitian and Eco-Warrior in a short tour of her permaculture designed garden. There is a lot to see and talk about so discussion will be guided on the group. You will get a few packets of seeds and plant cuttings of your choice. Bring your own jar if you would like to take home some plant cuttings. A share table will be available so please bring any garden related items you wish to give away, share or swap. Plant sales will be available by cash sales only. Address will be emailed to you prior to the event. Info and booking call Carin on 0407 492 278
Woy Woy Produce Swap 10 – 11am 26^th February, Woy Woy Peninsula Community Garden. 85 -87 Moana Street Woy Woy. It is a very casual affair and nobody keeps score. By bringing your produce you are saying that you are happy for other swappers to take what they need because it is excess to your needs. It is simply a way of sharing the food you have grown with the fellow growers in your neighbourhood and a great way to meet local gardeners.

GARDENING PLANNER
Late Summer Temperate Gardens
This week you could plant: culinary herbs, beans (dwarf), beetroot, broccoli, Brussels sprouts, cabbages,  carrot, cauliflower, celery, chicory, cress, endive, kohlrabi, leeks, lettuce, mustard, onions (spring), parsnips, peas, potatoes (tubers), radishes, rhubarb (crowns), salsify, shallots, silverbeet, spinach, turnips, alyssum, calendula, candytuft, Canterbury bells, cineraria, coneflower, delphinium, dianthus, everlasting daisy, forget-me-not, foxglove, godetia, gypsophila, hollyhock, honesty, larkspur, linaria,  lobelia, lupin, nasturtium, nigella, pansy, poppy  (Iceland), primula, statice, stock, verbena, vinca, viola, wallflower

Cheralyn writes the 'DOWN IN THE GARDEN' page for the Coast News Newspaper each week and this originally appeared in The Coast News as below: 

Cheralyn Darcey is a horticulture author and along with Pete Little, hosts ‘At Home with The Gardening Gang’ 8 - 10am live every Saturday on CoastFM96.3, on air locally or streaming by asking ‘play coastfm963’ Archived articles: florasphere.com
Send your gardening questions, events, and news to: gardeningcentralcoast@gmail.com

 

Growing Cut Flowers

 

It’s been a week when the local markets have been flooded with flowers but have you considered growing your own cut flowers? Not just to fill your garden with colour, perfume and beauty but for a focused harvest? While it can be difficult to lop off the stems in your garden design, if you set up purpose-built gardens, just as you would for say veggies, then it becomes a whole lot easier to cut down bunches of flowers. Don’t get me wrong, your harvestable flower crop will still add interest and colour to your garden!
Preparation
Just as you would any garden, you will need to make a plan. Factors to consider before deciding on which flowers to grow on your site include soil composition, light, access to water and possible environmental challenges such as wind and visitors that may become pests. You may find you will need to adjust the soil to suit the flower type you have your heart set on growing but as a baseline, a rich, loamy soil that is high in organic matter and free-draining will be required. Using raised garden beds, no dig mounds or just areas set aside for your cut flower growing adventure.
Planting
Cut flowers are just plants with purpose other than hanging out in your garden so a good idea is to plan for succession planting. Popular with veggie garden growing, it involves planting out the same type of seed every couple of weeks for a period of time so that come harvest you have a continuous crop and are not overwhelmed with too much of one flower. Starting seeds off in planting cells rather than directly into the ground can help protect them from pests and environmental factors. I’ve found it impossible to direct plant sunflowers for example as the birds and ground creatures simply dig them up in my garden. Getting your flowers to a sturdy seedling stage while under protection saves time and resources.
Growing Care
All plants have different growing requirements so do your research to ensure that feeding, watering and general care are maintained. You will also find that certain plants will need support via staking or a trellis and that light requirements will vary. For your own and the environment’s health, use only organic methods of pest and disease control. Following the advice for individual plant spacing, planting and care ensures healthier plants that are more resistant to challenges.
Pinching Out
How do you encourage your flowers to grow lots of blossoms? Well one way that is popular in the commercial industry is ‘pinching out’, but it can be more than a little daunting. Only suitable for some multi steamed annuals, it encourages the plant to produce more branches from its base and flowers that will also have longer stems. When your plants are over 20cm in height, take off the top 8cm just above a set of leaves. Flowers that this method is most suitable for include dahlias, cosmos, branching sunflowers, snapdragons, amaranth and zinnias. Double check first to see if this method is suitable with your flower selection.
Harvest
Picking your flowers at the right time will mean that they last longer which is especially important if you are planning on giving or selling them. Harvest most before the flowers are fully opened as this will mean a longer life. Of course, it is good garden practice to leave some of your crop standing for the pollinators and for seed saving. Harvest in the early morning when flowers are most hydrated. Remove all foliage that may sit below the waterline and place them straight into a bucket of cool, clean water. Let them sit for a few hours before arranging or bundling for sale.
What to Plant Now
As we are coming into autumn the following are suggestions of what can be planted now. These are by no means the only flowers but will get you started. Plant seeds of Amaranth, Asters, Black-Eyed Susans, Chrysanthemums, Chinese Lanterns, Japanese Anemone and Sunflowers. Spring flowering bulbs can also be planted such as tulips, daffodils, jonquils, freesias, iris and hyacinth.

Growing Flowers Locally- Suzie German


One person who is growing cut flowers successfully is local Permaculture Gardener Suzie German of Hidden Valley Harvest Edible Flowers. She has a passion for edible flowers and this season is growing zinnias, marigolds, dahlias, cornflowers and snapdragons to name just a few but Suzie also reminds us of another source, “We often forget that our herbs and vegetables have flowers as well and these can all be used.” While it will depend on the season right now Suzie suggests that sunflowers can be planted now as can Zinnias. “Coming is all sorts of colours and shapes including the flashy double pom-pom zinnias or there are lower growing varieties. Just two of many that grow well here on the Central Coast” All flowers are important in the garden she says whether for eating or pleasure as that they provide an important role for the environment, especially for our pollinators. You can find Suzie on Facebook: Hidden Valley Harvest Edible Flowers.

GARDEN EVENTS
Bell’s Killcare Garden Tours 11.00am - 12.00pm. Friday 24^th February. We invite you to meander through our abundant kitchen gardens with Megan, whilst learning about our organic growing techniques, Closed Loop Composting System, and see what we have growing and why! $15 per person includes a coffee/tea & pastry from Bells Bakery on arrival. Bookings essential and numbers limited to small groups. For further details or to book: email reservations@bellsatkillcare.com.au or phone 4349-7000 
Come and Share My Garden, Niagara Park. 10 – 11am Saturday 25^th February. $15 per person. Join Carin Clegg, Dietitian and Eco-Warrior in a short tour of her permaculture designed garden. There is a lot to see and talk about so discussion will be guided on the group. You will get a few packets of seeds and plant cuttings of your choice. Bring your own jar if you would like to take home some plant cuttings. A share table will be available so please bring any garden related items you wish to give away, share or swap. Plant sales will be available by cash sales only. Address will be emailed to you prior to the event. Info and booking call Carin on 0407 492 278
Woy Woy Produce Swap 10 – 11am 26^th February, Woy Woy Peninsula Community Garden. 85 -87 Moana Street Woy Woy. It is a very casual affair and nobody keeps score. By bringing your produce you are saying that you are happy for other swappers to take what they need because it is excess to your needs. It is simply a way of sharing the food you have grown with the fellow growers in your neighbourhood and a great way to meet local gardeners.

GARDENING PLANNER
Late Summer Temperate Gardens
This week you could plant: culinary herbs, beans (dwarf), beetroot, broccoli, Brussels sprouts, cabbages,  carrot, cauliflower, celery, chicory, cress, endive, kohlrabi, leeks, lettuce, mustard, onions (spring), parsnips, peas, potatoes (tubers), radishes, rhubarb (crowns), salsify, shallots, silverbeet, spinach, turnips, alyssum, calendula, candytuft, Canterbury bells, cineraria, coneflower, delphinium, dianthus, everlasting daisy, forget-me-not, foxglove, godetia, gypsophila, hollyhock, honesty, larkspur, linaria,  lobelia, lupin, nasturtium, nigella, pansy, poppy  (Iceland), primula, statice, stock, verbena, vinca, viola, wallflower

Cheralyn writes the 'DOWN IN THE GARDEN' page for the Coast News Newspaper each week and this originally appeared in The Coast News as below: 

Cheralyn Darcey is a horticulture author and along with Pete Little, hosts ‘At Home with The Gardening Gang’ 8 - 10am live every Saturday on CoastFM96.3, on air locally or streaming by asking ‘play coastfm963’ Archived articles: florasphere.com
Send your gardening questions, events, and news to: gardeningcentralcoast@gmail.com

 

Garden & Houseplant Summer Cuttings

It’s almost the end of summer but it’s still a good time to take garden cuttings to create new plants. While you can take cuttings right throughout the year, there are preferred times and ways to do this to make sure you end up with healthy, happy new plants. Right now, is a good time to take semi-ripe cuttings. This means the base is hard and the tip is soft of your cuttings. A small selection of examples of the plants that you could take such cuttings from at this time include: Evergreen shrubs, Boxwood (Buxus), Butterfly Bush (Buddleia), Coleus ( Soenostemon), Cherry Laurel (Lauraceae), Bay (Laurus nobilis), Thyme (Thymus vulgaris), Viburnum (Viburnum), Rosemary (Salvia rosmarinus), Geranium (Pelagonium spp.), Fuchsia (Fuchsia magellanica), Hibiscus (Hibiscus rosa-sinensis); Gardenia (Gardenia spp.), Ivy (Hedera) , Mock Orange (Philadelphus) and Star Jasmin (Trachelospermum).

Cutting Preparation
When obtaining cuttings, most are taken from the stem just below a node. These joints in a ‘nodal cutting’ hold a lot of vascular tissue and so the formation of roots is far more likely. Other methods include ‘heal cutting’ which involves pulling away side shoots so that some of the bark from the main stem comes away with it, ‘wounding’ a cutting by scraping away a section of the bark to expose the inner tissue and ‘callusing’ which is also a form of wounding in which a callus is encouraged to form from a scraped stem.

Root Hormone
To help your baby cutting along, you can apply a root hormone. There are commercial preparations out there but I’m a fan of organic homemade so here are a couple of my recipes: Add one generous tablespoon of organic honey to 2 cups of boiling water and stir well. Once it drops to room temperature it is ready. Dip cutting end into the mixture and then plant in a seed and cutting soil raising mix. Another recipe I have not tried as yet involves boiling 1.5 litres of water and then once cooled adding a teaspoon of apple cider vinegar. Use the same way as the honey mixture. I have also tried dipping hardwood cuttings into Vegemite and had success as well. As strange as it sounds it’s probably the Vit B boost that creates the magic!

Cutting and Seed Raising Mediums
Many cuttings can be started in a clear jar of water that sits in filtered light and seeds can be put straight into ordinary garden soil or a potting mix but planting straight into a speciality cutting and seed raising medium gives most plants the best beginning and makes transplanting into your garden or larger pots easier down the track. Propagation mixes need to provide aeration, excellent drainage, and support. Although bagged commercial mixtures can be purchased, a good example of a homemade mix is: 2 parts coir peat, 2 parts compost and 1 part course river sand.

Australian Native Cuttings
For these beauties, you will find good results using a propagation sand but propagation soil mixed in with additional propagation sand will help. The aim is to have a well aerated medium. Take the cuttings as outlined above but be prepared to wait a little longer for growth to occur. You need to select plants that are in their growth period, not dormant for cuttings to be successful. There are so many that fit this category but three worth noting are any of the Dwarf Gums, Native Frangipani (Hymenopsporum flavum), Ivory Curl Tree (Buckinghamia celsissima). My advice? Go out into the garden and if it is happily enjoying new growth now, it is fit for cutting! An extra tip: if the stem bends to 60 degrees easily and springs back quickly, then it is ready to become your cutting. 

Houseplant Cuttings

Rachel Okell from Our Green Sanctuary, a local home garden and plant styling expert shares with us her method to successful houseplant cutting propagation. “The first thing that you want to do is to choose your healthiest plants to take cuttings from”, Rachel adds that we need to make sure these plants are not affected by pests or diseases. Secondly, ensure that tools are clean and sharp. She suggests using secateurs or garden snips. “They must be clean to avoid contamination of plants with disease or bacteria.” When planning to propagate, be aware that not all plants are suitable candidates to take cuttings from. Check individual species with an in-depth gardening book that includes propagation tips or ask your local nursery. I highly recommended the book ‘Making More Plants’ by Ken Druse for not only cutting advice but all forms of propagation information. Rachel then suggests that your cutting be no more than 10cm in length and that at least one node is present. This will be a slightly raised bump on the stem and it is where the roots will form. For the best result, no more than three leaves must remain on the cutting. “You want the cutting to direct as much energy as possible to forming roots, not sustaining leaves.” Pop the cutting into either water or damp perlite or sphagnum moss. If using water, only have one cutting in each vessel and change water weekly. You should see roots form in 2 to 4 weeks. Rachel shares that houseplant cuttings are best taken during active growing periods and these are found outside of the winter months. For more great houseplant tips and local advice from Rachel: ourgreensanctuary.com

GARDEN NEWS
Vertical Succulent Garden Workshop, Buff Point 1 – 2:30pm Sunday 12^th or 19^th February
Learn to make your own succulent vertical garden to hang on the wall or give to someone special. $89 includes the planter and all the succulents you will need to make your succulent picture. Jenny has exhibited her succulent vertical gardens at Sydney's Royal Botanic Gardens. She will guide you to create something beautiful. To Book: artofsucculents.com/book-online
Free Wicking Bed Workshop (online) 6:30pm Wednesday 22 February
Asa part of the National Sustainability Join Adam Grubb from Very Edible Gardens for an informative hour while learning how wicking beds work, if they are right for you, how to make them, and how to look after them for super veggie abundance. Book now: veryediblegardens.com.au/events/
Woy Woy Produce Swap 10 – 11am 26^th February, Woy Woy Peninsula Community Garden. 85 -87 Moana Street Woy Woy. It is a very casual affair and nobody keeps score. By bringing your produce you are saying that you are happy for other swappers to take what they need because it is excess to your needs. It is simply a way of sharing the food you have grown with the fellow growers in your neighbourhood and a great way to meet local gardeners.

GARDENING PLANNER
Late Summer temperate Australia - This week you could plant: culinary herbs, beans (dwarf), beetroot, broccoli, Brussels sprouts, cabbages,  carrot, cauliflower, celery, chicory, cress, endive, kohlrabi, leeks, lettuce, mustard, onions (spring), parsnips, peas, potatoes (tubers), radishes, rhubarb (crowns), salsify, shallots, silverbeet, spinach, turnips, alyssum, calendula, candytuft, Canterbury bells, cineraria, coneflower, delphinium, dianthus, everlasting daisy, forget-me-not, foxglove, godetia, gypsophila, hollyhock, honesty, larkspur, linaria,  lobelia, lupin, nasturtium, nigella, pansy, poppy  (Iceland), primula, statice, stock, verbena, vinca, viola, wallflower

Cheralyn writes the 'DOWN IN THE GARDEN' page for the Coast News Newspaper each week and this originally appeared in The Coast News as below: 
 

Cheralyn Darcey is a horticulture author and along with Pete Little, hosts ‘At Home with The Gardening Gang’ 8 - 10am live every Saturday on CoastFM96.3, on air locally or streaming by asking ‘play Coastfm96.3’ 
Send your gardening questions, events, and news to: gardeningcentralcoast@gmail.com

 

How to Preserve Your Harvest

As your garden or the local market fills with the harvests of the season the time is right for you to start looking at ways to take advantage of the oversupply. You will save money, create ready to use items and extend the availability of crops. The best thing about planning to preserve your own garden harvest is that you will be able to pick when produce is at its peak which is ideal for preservation. When purchasing produce, select undamaged items and always go for organic. There are a few different was to preserve your harvest and these are the following: heat, via pickling or fermentation, sugar and heat, freezing, alcohol or desiccation. All of these methods inhibit pathogens and prolong the shelf life of produce but not all are suitable for every delicious vegetable, fruit or herb from your harvest. Let’s explore ways to make the most of this season’s bounty.
Freezing
As a general rule, use freshly picked young and tender vegetables. They all need to be blanched and this is to retain colour, taste, appearance and most importantly, nutrients. With the exception of rhubarb and quinches you won’t need to blanch fruits before freezing.
Heat
This method is suitable for bottling naturally acidic fruits but is not to be used for non-acidic produce because the risk of botulism, a deadly bacterium, is far too high. Tomatoes, most berries, apricots, plums, apples and pineapples are all good candidates for this system. Heat preservation involves packing washed raw fruits into sterilised jars and then filling with water that is sometimes flavoured. Lids are secured and the bottles are submerged in a water bath and heated for a length and time determined by the contents. A popular commercial system is Fowlers Vacola which includes a very supportive community to find out more: fowlersvacola.com.au
Acid

This is the pickling or fermentation of non-acidic vegetables and perhaps one of the best-known methods. Often referred to as ‘cold pickling’ because the bottles do not go through the heat process described above, although they can if desired. Produce is cleaned, often salted overnight first to remove excess water and then packed into jars into which a pickling solution is added. See the delicious recipe by Jen Jones of the Pickle Patch below.

Sugar
Jams, jellies and conserves all use sugar and heat to preserve and with the addition of pectin these mixtures are set to a desired consistency. Pectin either occurs naturally in produce or needs to be added. Berries and citrus are the heroes for this method but with the addition of vinegars and herbs this is how chutneys and savoury sauces can also be made.
Alcohol
Apart from making liquors, covering fruits with alcohol is an easy way to preserve them while creating a delightfully delicious treat to add to your desserts or drinks. The addition of sugar will also increase the shelf life of the contents while adding sweetness.
Desiccation
Sounds scary but it simply means drying. By removing the moisture from produce, you can also halt spoilage. This drying can be done in a few different ways. Airdrying produce, often sliced, on racks under fly mesh in the full sun is an ancient method. Fan-forced ovens with their doors slightly opened and on the lowest heat will also provide a suitable drying environment. For those who wish to take the plunge, a dehydrator appliance is an excellent investment. All drying times will depend on the actual produce.

PICKLE’S PATCH
Jen Jones from Pickle’s Patch is a local home gardener from Chain Valley Bay who has mastered the art of preserving. She wastes nothing from her garden creating conserves, salsa, pickles, jams, sauces as well as herb mixes and even dried mushrooms. Taking it a step further Jen and her husband also create the most delicious fruit liquors. Although she admits there’s a lot of information available these days on the internet, Jen prefers hitting the local charity shops for classic old cookbooks and preserving guides. It's also where she has found the tools, jars and equipment needed including a Fowlers Vacola system and a dehydrator!  This is a great way to keep costs down while also recycling. You can find Jen online: Facebook: Pickle’s Patch and Instagram: The Dreaded Kitchen Witch.
Jen’s favourite thing to do with excess cucumbers, which are in season right now, is a traditional English pickle which keeps the best of the season for all year round. You can use this recipe for other vegetables.

Pickle’s Patch Bread and Butter Pickles


6 large cucumbers (or the equivalent)
2tbsp of cooking salt

1 1/2 cups of white vinegar

1 cup of water

1 cup of sugar

2 tsp white mustard seeds

1 tbsp Black peppercorns

Slice and salt the cucumbers in a bowl, ensuring the slices are well covered in salt, cover and leave for an hour or so. Meanwhile combine remaining ingredients in a saucepan and bring to the boil while stirring to dissolve the sugar. Rinse the cucumbers well and strain in a colander. Pack the cucumber slices into sterilized preserving jars and pour hot spiced vinegar over to cover completely. Seal and place upside down for 1 min to complete the seal. Allow to cool and label

GARDEN NEWS
CEN Wildplant Sale & Talk with Jacquelene Pearson 9am Saturday 4^th February. This is the first Community Environment Network plant sale of 2023 and Jacquelene Pearson will also be talking about the issues surrounding the environment in the local area. Wildplant Nursery, Loop Road, UoN Central Coast Campus, Ourimbah
Free Wicking Bed Workshop (online) 6:30pm Wednesday 22 February
Asa part of the National Sustainability Join Adam Grubb from Very Edible Gardens for an informative hour while learning how wicking beds work, if they are right for you, how to make them, and how to look after them for super veggie abundance. Book now: veryediblegardens.com.au/events/
Volunteers Wanted to join Doyalson Community Garden. An interest in gardening or a wiliness to learn. Centrelink Workplace Provider Contact Garden Co-ordinator Jules Sayers 0439463219

GARDENING PLANNER
Late Summer temperate Australia - Summer fruit trees will need to be pruned once harvest is complete and keep deadheading those summer flowers. If looking at laying new turf, now is good time to do it. This week you could plant: culinary herbs, beans (dwarf), beetroot, broccoli, Brussels sprouts, cabbages,  carrot, cauliflower, celery, chicory, cress, endive, kohlrabi, leeks, lettuce, mustard, onions (spring), parsnips, peas, potatoes (tubers), radishes, rhubarb (crowns), salsify, shallots, silverbeet, spinach, sweeds, turnips, alyssum, calendula, candytuft, Canterbury bells, cineraria, coneflower, delphinium, dianthus, everlasting daisy, forget-me-not, foxglove, godetia, gypsophila, hollyhock, honesty, larkspur, linaria,  lobelia, lupin, nasturtium, nigella, pansy, poppy  (Iceland), primula, statice, stock, verbena, vinca, viola, wallflower

Cheralyn writes the 'DOWN IN THE GARDEN' page for the Coast News Newspaper each week and this originally appeared in The Coast News as below: 

Cheralyn Darcey is a horticulture author and along with Pete Little, hosts ‘At Home with The Gardening Gang’ 8 - 10am live every Saturday on CoastFM96.3, on air locally or streaming by asking ‘play coastfm963’ Archived articles: florasphere.com

Send your gardening questions, events, and news to: gardeningcentralcoast@gmail.com