Flower Cookbook Feed

Heartsease Spiced Rum & Raisin Brownies

By request from a few of my lovely Facebook Friends ~ here is my Brownie Recipe. 


1 cup dark chocolate bits
250g dark couverture chocolate, roughly chopped
250g unsalted butter, roughly chopped
3 eggs
1 cup plain flour
1 cup firmly packed brown sugar
1 cup of roughly chopped raisins
1 tablespoon of spiced rum or other liqueur or juice
Heartsease (Viola tricolour) flowers to decorate and add a little Language of Flowers of Magick

Melt couverture chocolate and butter together in a saucepan, stirring gently until completely smooth and combined.
Remove and let cool.
Combine sugar, eggs and rum (or substitute) and whisk well by hand.
Add the chocolate mixture and mix until smooth.
Fold in flour, raisins and chocolate bits. Mix well.

Pour into a lined brownie pan.
Bake in a pre-heated oven 180C for 30-35 minutes.

Cool and slice to serve and sprinkle with Heartsease flowers to ensure a warm and comforted heart
and you could give a beautiful batch to someone to let the know you are thinking of them.

bunches of blessings,
Cheralyn xx

Mbs 2016 2